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Xanthan Gum 125gXanthan Gum 125g
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Xanthan Gum 125g

Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
Our Price £2.74
2.2800 247.4400

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In stock

  • Order within 1 hrs and 51 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 25 November and Wednesday 27 November in United States (Ashburn)

FREE UK delivery on orders over £30*

Sku:
SKU19344
Country of Origin:
China
  • Nutrition
    Per 100g
  • Energy (Kj)
    335.4
  • Energy (Kcal)
    2
  • Fat (g)
    <0.1
  • - saturates (g)
    0.01
  • Carbohydrates (g)
    77.2
  • Fibre (g)
    77.2
  • Protein (g)
    6.64
  • Salt (g)
    0.01
About Xanthan Gum
Xantham Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. It helps add texture and thickness without adding a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
Ingredients
Xanthan Gum
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Suggested Use
As recipe requires.

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