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Textured Vegetable Protein - Savoury Mince (TVP) 2.5kg

TVP savoury mince is the perfect protein source for vegans and vegetarians. Made from soya beans and seasonings to give a savoury flavour, this savoury soya mince makes a great addition to any meal - think spaghetti and ‘meatballs’ or a comforting lasagne!
Our Price £13.14
3.1200 61.9400

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In stock

  • Order within 7 hrs and 31 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 24 February and Wednesday 26 February in United States (Ashburn)

FREE UK delivery on orders over £30*

Country of Origin:
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Textured Vegetable Protein - Savoury Mince (TVP)

Textured Vegetable Protein mince (or TVP for short) is a wonderful vegetarian substitute for making chili con carne, spaghetti bolognese, and any other meals that would normally use the traditional very fatty, heavy and carcinogenic beef or pork mince meat. Use it to make vegetarian meatballs, stews, stuffings and heaps of other savoury recipes. Think outside the box and attempt to make your own vegan sausages and burgers for barbeque foods that everyone will love - not just the non-meat eaters!

  • High in protein

  • Naturally low in fat

  • Versatile

  • Meat substitute

  • Easy to prepare

For more TVP options shop the textured vegetable protein category or try our plain TVP mince.

96% SOYA Beans, 4% E150
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Soak for 10-15 minutes until the mince is rehydrated before adding to dish. 2. For dishes with more liquid (bolognaise, curries etc), there is no need to pre-soak. The mince will rehydrate as it cooks.

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