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Textured Vegetable Protein - Plain Chunks (TVP) 500g

TVP chunks or soya chunks as they are more commonly known are made from 100% soya beans. Our textured vegetable protein chunks are the perfect substitute for meat such as chicken and pork. Perfect for vegetarians and vegans who perhaps miss some of their favourite meat containing meals such as sizzling fajitas or comforting stews.
Our Price £3.36
3.3600 11.4400

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  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • Carbohydrates (g)
  • Protein (g)
About Textured Vegetable Protein - Plain Chunks (TVP)

Our Textured Vegetable Protein chunks, or soya chunks, are a wonderful vegetarian and vegan substitute for chicken or meat chunks. These versatile chunks will absorb the flavours of your dish as they re-hydrate taking on any of the flavours that you have added. Use in any meals that would normally use traditional meats to create a lighter, meat free dish. Simply replace meat ingredients for TVP chunks to make vegetarian or vegan stir frys, stews, fajitas and heaps of other savoury recipes.

  • High in protein

  • Versatile

  • Use in place of meat ingredients

  • Get creative and make your own vegan sausages or burgers

  • Add to veggie stir frys and stews for a healthy protein boost

For more TVP options, browse our Textured Vegetable Protein category to find out more and try our organic tvp options.

SOYA Beans
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking instructions
1. Soak in hot water or vegetable stock for 10-15 minutes until the chunks have expanded prior to cooking (roughly 1:1 ratio of chunks to liquid) 2. Once fully expanded and water has been soaked up it is ready to use 3. Add to stir fries, curries or your favourite meal and cook until warmed through completely

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