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Tartaric Acid 1kgTartaric Acid 1kg
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Tartaric Acid 1kg

Tartaric acid naturally occurs in plants such as apricots, bananas, apples, pears, and tamarinds. It is an essential element of country wine and champagne making, but in recent years its uses have broadened to soft drink recipes, jellies. It is naturally sour and will give your food both tart and sharp flavour.
Our Price £19.52
3.3000 290.2700

In stock

FREE UK delivery on orders over £20*

Sku:
SKU90038
Country of Origin:
Spain
About Tartaric Acid

Tartaric Acid is an essential element of country wine and champagne making, found naturally in many plants e.g. grapes & bananas.

It is widely used to lower the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live and also acts as a preservative after fermentation.

Tartaric acid provides some of the tartness in the wine, along with citric and malic acids.

Ingredients
Tartaric Acid
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Suggested Use
Add to recipe as required

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