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Tapioca Flour (Starch) 2kgTapioca Flour (Starch) 2kg
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Tapioca Flour (Starch) 2kg

Tapioca flour or tapioca starch can be used in a variety of baking and is known for its naturally sweet, wholesome flavour. It can add structure to a bake and has various uses when it comes to the likes of gluten free baking.
Our Price £14.44
2.7200 135.4800

In stock

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  • Nutrition
    Per 100g
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  • Energy (Kcal)
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About Tapioca Flour (Starch)

If you tend to avoid grains containing gluten and are an avid baker, this could be just the product you've been looking for. You may be asking yourself, what is Tapioca starch? Tapioca starch derives from the cassava plant found in South America. It can be used during regular baking and cake making processes, however it can also be used to thicken up things like soup, stews and gravy in place of cornstarch. It is naturally high in starch, low-calorie, low fat, low in sodium and on top of that it's vegan too! It makes for a delicous substitute when making bread yet can be equally as tasty in creating tapioca pudding - don't believe us? Give tapioca a try! 

  • Used worldwide in various baking and cooking
  • Highly versatile and can be used in both sweet and savory dishes
  • Derived in Brazil and popular in South America
  • Naturally low in fat which can assist in maintaining a healthy diet
Tapioca Starch
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Suggested Use
Add to recipe as required

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