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Sorghum Flour 1kgSorghum Flour 1kg
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Sorghum Flour 1kg

Sorghum flour has a subtle flavour making it a great all-purpose flour replacement when it comes to baking. Think cakes, biscuits, muffins and cookies - when there is flour in a recipe try replacing with sorghum flour.
Our Price £5.45
2.9900 60.3600

FREE UK delivery on orders over £30*

Sku:
SKU946271
Country of Origin:
Italy
  • Nutrition
    Per 100g
  • Energy (Kj)
    1495
  • Energy (Kcal)
    353
  • Fat (g)
    3.5
  • - saturates (g)
    0.64
  • Carbohydrates (g)
    67.6
  • - sugars (g)
    0.28
  • Fibre (g)
    5.3
About Sorghum Flour

A lot of people wonder what is Sorghum Flour? Sorghum Flour is also known as jowar flour and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. Sorghum is a flowering plant originating in Australasia and its grains can be used similarly to quinoa in cooking. Its light in colour and has subtle, slightly sweet flavour making it a great substitute for other flours in baking.

  • Whole grain flour

  • High in fibre

  • A great plain flour substitute

  • Great for bakings cakes, muffins and biscuits

Shop for alternative flour substitutes in our flour category.

Ingredients
Sorghum Flour
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.

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