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Smoked Oak Coarse Salt 1kgSmoked Oak Coarse Salt 1kg
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Smoked Oak Coarse Salt 1kg

This coarse oak-smoked salt will re-enliven your cooking options and recipes. It's an exceptional and utterly unique flavour booster that will impress your taste buds, friends, family and guests alike.
Our Price £31.64
11.4300 31.6400

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Country of Origin:
  • Nutrition
    Per 100g
  • Salt (g)
About Smoked Oak Coarse Salt
Sea salt is smoked gradually over an open fire comprising of mainly oak wood, in the same way that the vikings smoked salt many years ago. The salt has a strong bonfire like aroma and a natural smoky taste that is particularly enjoyed by vegetarians and carnivores alike. Delicious sprinkled generously over a roast chicken or over meat about to be thrown onto the bbq. Mainly used as a seasoning and in dry rubs, smoked salt also works well as a finish with vegetable dishes which is why it is every popular with vegetarians. Try crunching some smoked flakes over green beans or brussels sprouts before serving for a hint of the unexpected. Or generously rub some of the coarse salt onto a chicken before roasting. This is a salt for all seasons with a taste reminiscent of the great outdoors.
Smoked Oak Coarse Salt
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.

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