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White Chocolate, Macadamia & Apricot Blondies

White Chocolate, Macadamia & Apricot Blondies

SpamellaB
SpamellaB
SpamellaB
  • Recipe by: SpamellaB
  • SpamellaB is a fantastic recipe creator and food stylist with beautiful imagery and delicious recipes. From sweet delights to savoury feasts she is an expert in her field.
Serves 9 - 12
Prep time: 10min
Cooking time: 15h 20

Are you a brownie or a blondie?

These delicious white chocolate, macadamia and apricot blondies are quick and easy to make and will be enjoyed by the whole family. The combination of white chocolate and apricot is super dreamy with a welcome crunch from the creamiest nuts available.

They can easily be made vegan with the use of Vego white chocolate and replace the raw honey with agave.

Ready to eat in under an hour from start to finish - what are you waiting for?

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Method
  • 1.

    Preheat the oven to 170C and grease and line a 9x9 inch tin with baking paper.

  • 2.

    Place the aquafaba into a food processor and whizz up for 1 minute until frothy and thick.

  • 3.

    Add the nut butter, honey, coconut sugar, oat flour, ground almonds, baking powder and apple cider vinegar and whizz up again until quite a thick and smooth has formed.

  • 4.

    Stir in most of the apricots, macadamias and chocolate then spread into the tin. Scatter over the rest of the ingredients on top and bake for 15-20 minutes until firmed up and golden.

  • 5.

    Leave to cool for 20 minutes then cut into 9-12 bars. Enjoy!

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