Vegetarian Paella
- Recipe by: Donna Essex
There's nothing quite like paella for the true taste of summer.
Inspired by Spanish cuisine, paella is a real crowd pleaser and makes a nice change to a BBQ.
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1.
Add the oil to a large non stick pan and heat before adding the onion and frying for 8-10 minutes until soft
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2.
Add the garlic, carrot and green beans and cook for 2 minutes stirring constantly
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3.
Add the rice and toast for a few minutes stirring continuously
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4.
Add the paprika, bay leaves and saffron ands stir for 2 minutes
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5.
Add the white wine and simmer
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6.
After 5 minutes add the hot vegetable stock, stir and cook for 10 minutes (add more water if rice is sticking or looks dry)
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7.
Add the artichokes, red peppers and olives and stir well to combine
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8.
Reduce to a low heat and simmer for 15 minutes without stirring
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9.
If after 15 minutes the rice is still quite dry, add a little more water and cover with a lid and cook for a further 5 minutes
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10.
Serve hot with a sprinkle of fresh parsley and a wedge of lemon on top
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11.
Enjoy!
- 2 tbsp Olive oil
- 1 Onion
- 2 Garlic cloves
- 150g Paella rice
- 1 tbsp Hot Smoked Paprika
- A pinch Saffron strands
- 2 Bay leaves
- 75ml White wine
- 600ml Vegetable stock
- 175g Chargrilled red peppers (from a jar)
- 50g Black olives
- Handful Green beans (cut in half)
- Handful Shredded carrot
- 100g Chargrilled artichokes (from a jar)
- To serve :
- 2 Lemons (Cut into wedges)
- Pinch Fresh parsley
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Ruby Pure Spanish Saffron 1g
1gOur Price £4.25In Stock.Estimated Delivery:
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Organic Italian Extra Virgin Olive Oil (Clearspring) 500ml
500mlOur Price £8.25Out of Stock.
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Organic Vegetable Stock Cubes (Kallo) 66g
66gOur Price £1.75In Stock.Estimated Delivery:
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Bay Leaves 50g
50gOur Price £2.51In Stock.Estimated Delivery:
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Paprika Hot 125g
125gOur Price £2.87In Stock.Estimated Delivery:
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Paella Rice 1kg
1kgOur Price £3.47In Stock.Estimated Delivery:
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