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Vegetarian Paella

Vegetarian Paella

Donna Essex
Serves 2 - 4
Prep time: 30min
Cooking time: 1h

There's nothing quite like paella for the true taste of summer.

Inspired by Spanish cuisine, paella is a real crowd pleaser and makes a nice change to a BBQ.

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  • 1.

    Add the oil to a large non stick pan and heat before adding the onion and frying for 8-10 minutes until soft

  • 2.

    Add the garlic, carrot and green beans and cook for 2 minutes stirring constantly

  • 3.

    Add the rice and toast for a few minutes stirring continuously

  • 4.

    Add the paprika, bay leaves and saffron ands stir for 2 minutes

  • 5.

    Add the white wine and simmer

  • 6.

    After 5 minutes add the hot vegetable stock, stir and cook for 10 minutes (add more water if rice is sticking or looks dry)

  • 7.

    Add the artichokes, red peppers and olives and stir well to combine

  • 8.

    Reduce to a low heat and simmer for 15 minutes without stirring

  • 9.

    If after 15 minutes the rice is still quite dry, add a little more water and cover with a lid and cook for a further 5 minutes

  • 10.

    Serve hot with a sprinkle of fresh parsley and a wedge of lemon on top

  • 11.


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