
Vegan Smoothie


- Recipe by: Katie Smith
- Katie is the wonderful and creative owner of The Humble Pescatarian - a place for lovers of food and travelling to head over to and be inspired by her culinary delights.
- View their website
Exciting pink smoothies perfect for Summer and super healthy too!
The combination of fruits, coconut milk, oats and amla powder make it super creamy and so good your breakfasts will never be quite the same again!
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1.
In a high speed blender, add all of the fresh and frozen fruit, coconut milk, oats, beetroot powder and amla powder and whizz until smooth
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2.
Pour into bowls or tall glasses and top with a sprinkle of oats and freeze dried raspberries
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3.
Enjoy!
- 250ml Coconut milk
- 1 Frozen banana
- 1 Fresh banana
- 7 Frozen strawberries
- 20g Oats
- 1 tbsp Beetroot powder
- 1 tbsp Amla powder
- 7 Raspberries
- 8 Freeze dried raspberries (for decoration)
- 1 tbsp Oats (for decoration)
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