Vegan Cashew Mayo
Adam Ross
- Recipe by: Adam Ross
Serves 1 - 2
Prep time: 4h
Cooking time: 5min
An easy vegan twist on classic mayo, courtesy of 'Oh My Veggies'!
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Method
-
1.
Soak the cashews in water for 2-4 hours.
-
2.
Drain and rinse the cashews, then chuck in a blender with the stock and lemon juice.
-
3.
Add more water/stock if you would like a thinner mayo and add salt if required.
-
4.
Add any extras you like, such as fresh herbs (chives, thyme, rosemary), hot sauce, garlic, pesto, mustard,
Ingredients
- 1 Cup Organic Cashew Nuts
- 1/4 Cup Vegetable Stock
- 2 Tbsp Lemon Juice
- Optional :
- 1 Tbsp Fresh Mixed Herbs
- 1 Tsp Pesto
- A few Drops Hot Sauce
Products you will need
-
Organic Cashew Nuts 500g
500gOur Price £8.19In Stock.Estimated Delivery:
-
Cashew Nuts Whole 500g
500gOur Price £6.61In Stock.Estimated Delivery:
-
Organic Harissa Chilli Relish (Biona) 125ml
125mlOur Price £2.96Out of Stock.
-
Organic Vegetable Stock Cubes - Low Salt (Kallo) 60g
60gOur Price £1.75In Stock.Estimated Delivery:
-
Organic Vegetable Stock Cubes (Kallo) 66g
66gOur Price £1.75In Stock.Estimated Delivery:
-
Vegetable Stock (9 Meals From Anarchy) 105g
105gOur Price £3.84Out of Stock.
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