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Spooky Halloween Brownies

Spooky Halloween Brownies

  • Recipe by: SpamellaB
  • SpamellaB is a fantastic recipe creator and food stylist with beautiful imagery and delicious recipes. From sweet delights to savoury feasts she is an expert in her field.
Serves 9 - 12
Prep time: 15min
Cooking time: 20min

Everybody loves a brownie so why not create some delicious, spooky Halloween brownies this season. 

Perfect for Halloween parties and the kid (and adults) will absolutely love them!

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  • 1.

    Preheat oven to 180 degrees

  • 2.

    Line a tin with baking powder or grease well

  • 3.

    Put the pumpkin puree, melted dark chocolate buttons and dairy free margarine into a blender and whizz up to combine well

  • 4.

    Sift in the oat flour (or flour alternative) along with the coconut sugar, cacao (or cocoa/carob), flaxseed (ground linseed), spices and baking powder and whizz to blend into a smooth batter

  • 5.

    Pour the brownie batter into the lined baking tin and spread evenly and bake for 20 minutes

  • 6.

    Once baked, remove from the oven and leave to completely cool in the tin

  • 7.

    In the meantime, add the yogurt, maple syrup, tahini and charcoal into a bowl and combine well and put in the fridge until the brownies have completely cooled

  • 8.

    Once the brownies have completely cooled cut into 9-12 brownies

  • 9.

    Remove from the tine and place on a board

  • 10.

    Spoon over the black frosting into a thin layer and decorate with edible eyes and freeze dried raspberries

  • 11.


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