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Purple Bittersweet Middle Eastern Salad

Purple Bittersweet Middle Eastern Salad

Georgie - Greens of the Stone Age
Georgie - Greens of the Stone Age
Georgie - Greens of the Stone Age
Serves 2 - 4
Prep time: 10min
Cooking time: 0min

A beautiful Purple Bittersweet Middle Eastern Salad with distinctive citrus and floral flavours to enlighten the senses. Perfect for every season.

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Method
  • 1.

    Start by preparing your fruit and vegetables for your salad. Arrange your salad on plates by layering your ingredients. I found it easiest to place the onions on the outer edges at the bottom and then added a mix of beetroot and radicchio, followed by the orange segments and pomegranate seeds. Alternatively toss the ingredients of the salad together in a bowl then serve onto plates.

  • 2.

    Next combine the ingredients for your your dressing into a bowl and whisk until smooth. Drizzle over each serving and top with chopped pistachios and toasted sesame seeds.

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