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Macadamia and Carob Granola Bites

Macadamia and Carob Granola Bites

SpamellaB
SpamellaB
SpamellaB
  • Recipe by: SpamellaB
  • SpamellaB is a fantastic recipe creator and food stylist with beautiful imagery and delicious recipes. From sweet delights to savoury feasts she is an expert in her field.
Serves 8 - 10
Prep time: 2h 30
Cooking time: 0min

Oh my she's done it again! These macadamia and carob granola bites look divine (and taste it too!)

These make the perfect indulgent snack a little more healthy! Great for anytime of the day and will be devoured in no time!

Easy to make and require no baking.

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Method
  • 1.

    In a blender or food processor, add the macadamia nuts and oat flour in and mix to form a fine flour

  • 2.

    In a pan, melt 2 tablespoons of coconut oil, 6 tablespoons of maple syrup and 4 tablespoons of almond butter

  • 3.

    Add the Ceylon cinnamon and melted mixture into the blender and mix to combine together

  • 4.

    In a lined tin or container, slowly add the gooey mixture and press down firmly with your hands to compress together well and put to one side

  • 5.

    Meanwhile, in a pan melt 2 tablespoons of almond butter, 2 tablespoons of coconut oil and 4 tablespoons of maple syrup

  • 6.

    Add the carob powder and mix together until smooth

  • 7.

    Pour over the base spreading evenly

  • 8.

    Finally, sprinkle over the granola (as much as you desire) and pack down to ensure it is incorporated

  • 9.

    Refrigerate for around 2 hours or until set

  • 10.

    To remove from the tine lift out the parchment paper and chop into even squares

  • 11.

    Enjoy!

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