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Homemade Oat Milk

Homemade Oat Milk

Adam Ross
Serves 8
Prep time: 10min
Cooking time: 0min
Homemade, quick and easy oat milk. Naturally creamy and sweet, and perfect for smoothies, granola, and more!

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  • 1.

    Add the oats, water, salt, and any optional ingredient to a high-speed blender. Blend for 1 minute or until the mixture is well combined.

  • 2.

    Pour the mixture through a sieve or very fine towel over a mixing bowl to remove any oat remnants.

  • 3.

    Transfer milk to a sealed container and keep refrigerated. Shake well before using and enjoy cold. It will keep for up to 5 days in the fridge.

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