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Homemade Nut Milk

Homemade Nut Milk

Adam Ross
Serves 1 - 2
Prep time: 8h
Cooking time: 5min

There is a reason nut milks have caught on so well! Other than the obvious, dairy free and delicious, they are easy and cheap to make, plus you can tweak them to be exactly the way you like them! You just need the right equipment and you don't necessarily need a mesh nut bag, any type of cheese cloth or fine mesh cloth will do.

This makes about 4 cups of nut milk.

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  • 1.

    Cover the nuts with water and soak overnight

  • 2.

    Drain the nuts and combine the nuts and 4 cups of water in a food processor. This is the stage to add a couple of dates or a few drops of sweetener if you would like it slightly sweet.

  • 3.

    Blend until smooth.

  • 4.

    Strain through a nut milk bag, a cheesecloth or some fine muslin.

  • 5.

    Refrigerate for 2-4 days.

  • 1 Cup Nuts (any kind)
  • 1.5 litres (6-7 Cups) Water
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