Homemade Nut Milk
Adam Ross
- Recipe by: Adam Ross
Serves 1 - 2
Prep time: 8h
Cooking time: 5min
There is a reason nut milks have caught on so well! Other than the obvious, dairy free and delicious, they are easy and cheap to make, plus you can tweak them to be exactly the way you like them! You just need the right equipment and you don't necessarily need a mesh nut bag, any type of cheese cloth or fine mesh cloth will do.
This makes about 4 cups of nut milk.
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Method
-
1.
Cover the nuts with water and soak overnight
-
2.
Drain the nuts and combine the nuts and 4 cups of water in a food processor. This is the stage to add a couple of dates or a few drops of sweetener if you would like it slightly sweet.
-
3.
Blend until smooth.
-
4.
Strain through a nut milk bag, a cheesecloth or some fine muslin.
-
5.
Refrigerate for 2-4 days.
Ingredients
- 1 Cup Nuts (any kind)
- 1.5 litres (6-7 Cups) Water
Products you will need
-
Organic Walnuts Light, Broken 500g
500gOur Price £6.76In Stock.Estimated Delivery:
Monday 5 October -
Organic Hazelnuts 500g
500gOur Price £7.31Out of Stock.
-
Organic Cashew Nuts 500g
500gOur Price £8.19In Stock.Estimated Delivery:
Monday 5 October -
Organic Almonds 500g
500gOur Price £8.49In Stock.Estimated Delivery:
Monday 5 October -
Organic Pecan Nut Pieces 500g
500gOur Price £22.48In Stock.Estimated Delivery:
Monday 5 October -
Organic Redskin Peanuts 250g
250gOur Price £2.27In Stock.Estimated Delivery:
Monday 5 October -
Organic Peeled Tiger Nuts 500g
500gOur Price £5.76In Stock.Estimated Delivery:
Monday 5 October
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