Hazelnut Mocha Cookies
Adam Ross
- Recipe by: Adam Ross
Serves 2 - 6
Prep time: 10min
Cooking time: 20min
These cookies are an indulgence you can afford - dairy free and refined sugar free, but still delicious! They are so simple that you can easy throw them together and forget about them whilst they bake. They are also great for keen little bakers!
Try swapping the oat flour for barley flour for an easy flour alternative.
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Method
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1.
Preheat the oven to 180 degrees Celsius and line a tray with baking paper.
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2.
Add the ground hazelnuts, date syrup, chia seeds, oat flour, almond milk, porridge oats, coconut sugar, instant coffee and cacao powder to a bowl. Mix this until fully combined.
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3.
Add in half of the chopped raw chocolate and stir through again. Make sure the chocolate chunks are dispersed throughout the mixture.
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4.
Taking a tablespoon at a time, scoop the mixture and place on a baking tray. Do this until you have six big cookies.
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5.
Taking the other half of the chocolate, place these on top of the cookies. Do the same with the chopped hazelnuts.
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6.
Place these in the oven to bake for 20 minutes.
Ingredients
- 170g Ground Hazelnuts
- 120g Date Syrup
- 20g Chia Seeds
- 10g Oat Flour
- 30ml Almond Milk
- 20g Porridge Oats
- 30g Date sugar (or alternative)
- 20g Carob Powder
- 70g Chopped Raw Chocolate
- 10g Chopped Hazelnuts
- 2 tsp Instant Coffee (add more if you prefer)
Products you will need
-
Organic Chia Seeds 250g
250gOur Price £2.05In Stock.Estimated Delivery:
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Organic Porridge Oats 500g
500gOur Price £1.69Out of Stock.
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Organic Raw Cacao Powder 250g
250gOur Price £3.06In Stock.Estimated Delivery:
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Organic Date Syrup (Biona) 350g
350gOur Price £3.62Out of Stock.
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Organic Hazelnuts 250g
250gOur Price £4.19In Stock.Estimated Delivery:
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Organic Wholegrain Oat Flour 500g
500gOur Price £1.82In Stock.Estimated Delivery:
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