Gluten Free Festive Panettone
- Recipe by: Donna Essex
There's no need to feel left out this Christmas! This gluten free vegan friendly panettone recipe is easy to make and delicious too!
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1.
Gently warm the milk so that it is warm to touch, not piping hot
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2.
Add the yeast and 25g of caster sugar into the milk and stir
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3.
Add a spoonful of flour, mix well and allow to prove for 5 minutes
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4.
In a food processor, add the remaining flour, baking powder and xanthum gum and whizz for a minute to combine - do not over mix
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5.
Add the butter to the processor and process until it is crumbly
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6.
Add the yeast mixture made in step 1-3 along with the eggs and process until it forms a stiff batter
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7.
Add the dried fruit, candied peel and brandy (or rum) and pulse gently to mix
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8.
Pour the mixture into a large glass bowl. Cover with cling film and leave to prove for 1 hour.
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9.
In the meantime, lightly grease a panettone cake tin with butter
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10.
After an hour spoon the cake mixture into the tin and use a knife or the back of a spoon to smooth over the top. Cover with clingfilm and leave to prove for another hour.
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11.
Preheat the oven to 180 degrees
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12.
Once proved, brush the top of the cake with the beaten egg and bake in the oven for 25 minutes.
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13.
Reduce the heat to 150C and cover the cake with foil. Bake for a further 30 minutes or until a skewer comes out clean
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14.
Cool in the tin for 5 minutes before turning out and cooling on a wire rack.
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15.
Heat the apricot jam in a pan and gently brush this over the top of the cake whilst warm
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16.
Leave to completely cool before serving
- 500g Gluten free bread flour
- 1 tsp Gluten free baking powder
- 1 tsp Xanthan Gum
- 14g Instant dried bakers yeast
- 50g Caster sugar
- 100ml Dairy free milk
- 5 Eggs
- 200g Butter
- 200g Dried mixed fruit
- 100g Candied peel
- 2 tbsp Brandy or rum
- For the glaze :
- 1 Egg
- 4 tbsp Apricot jam
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Xanthan Gum 125g
125gOur Price £3.61In Stock.Estimated Delivery:
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Mixed Fruit For Cakes 1kg
1KgOur Price £6.47In Stock.Estimated Delivery:
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Peel Mixed Single Cut 1kg
1KgOur Price £4.55In Stock.Estimated Delivery:
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Gluten Free White Bread Flour (Doves Farm) 1kg
1kgOur Price £2.18Out of Stock.
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Bakers Instant Dried Yeast 125g
125gOur Price £2.99In Stock.Estimated Delivery:
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Baking Powder (Gluten Free) 1kg
1kgOur Price £7.99In Stock.Estimated Delivery:
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