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Dairy Free Quinoa Risotto

Dairy Free Quinoa Risotto

Hedi Hearts - Clean Eating
Hedi Hearts - Clean Eating
Hedi Hearts - Clean Eating
  • Recipe by: Hedi Hearts - Clean Eating
  • Hedi Hearts was created out of love and the desire to rediscover the joy of preparing and eating food while maintaining a healthy lifestyle. Join Hedi on a journey of good health, positive emotions, natural weight loss, glowing skin and hair, plus an abundance of energy that will last you throughout the entire day!
Serves 2 - 3
Prep time: 5min
Cooking time: 30min
Traditional risotto is loved for its creamy texture and rich taste, but don’t worry, I have some good news for you. My dairy free quinoa risotto has all that and more!

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  • 1.

    For the 'parmesan cheese', place the cashew nuts into a blender and process for few seconds to get a flour-like consistency. Mix together with the nutritional yeast and set aside.

  • 2.

    In a medium sized pan heat the oil and add finely chopped onions. Fry for 20 seconds, then add the quinoa and nutmeg, mix thoroughly to cover entirely with oil and pour in half of the veggie stock.

  • 3.

    Stir frequently and once the liquid has been absorbed, add the remaining half of the stock along with the frozen peas. It should take about half an hour.

  • 4.

    Once done, take off the heat, mix in the 'parmesan cheese', fresh spinach and season with pepper and salt to taste.

  • 5.

    Serve immediately with chopped spinach scattered over the top.

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