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Coconut, Lemon and Turmeric Chia Pudding

Coconut, Lemon and Turmeric Chia Pudding

Adam Ross
Serves 1 - 2
Prep time: 1h 10
Cooking time: 0min
This Coconut, Lemon, and Turmeric Chia Pudding is like heaven in a bowl – we’ve all heard of ‘Golden Milk’ (a.k.a. turmeric latte) and it’s amazing, but sometimes you just want to mix it up and try something new! I’ve taken my base for a turmeric latte and then added in a little chia seed love for good measure.

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  • 1.

    Start by blending your coconut milk, turmeric, and ginger in a Nutribullet type blender. If you find that your coconut milk isn't combining until smooth it could be too cold - gently heat in a saucepan until the coconut cream only just melts! It should only become hand hot.

  • 2.

    Next blend in your lemon juice and zest and maple syrup.

  • 3.

    In a 500ml mason jar (preferably with an airtight clip locking system) combine your turmeric milk mixture and your chia seeds and whisk until fully incorporated. If you don't own a small enough whisk to fit into the jar then you will have to follow the steps using a mixing bowl and simply transfer to your jar at the end.

  • 4.

    Place in the fridge and leave to stand for 30 mins to 1 hour until all of the moisture has been absorbed. If you are one of those people who isn't a fan of the 'frog spawn' like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

  • 5.

    Serve hot or cold, straight, or with some scrummy toppings.

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