10% Off Everything - GREEN20
Phone

Contact

  • Spend £20 or more to get
    FREE DELIVERY
    to mainland UK
Cashew Satay Sauce

Cashew Satay Sauce

  • Recipe by:
Serves 4 - 6
Prep time: 5min
Cooking time: 45min
The perfect accompaniment for Asian inspired dishes such as tofu skewers and jasmine rice. This sauce is quick and easy to make using raw, unsalted cashew nuts and a few store cupboard ingredients.

Share with your friends

Method
  • 1.

    Put the cashews into a food processor and purée for about 10 minutes. You'll need to stop processing every few minutes and scrape the contents down from the sides to purée completely

  • 2.

    Add the coconut oil and salt and process for another 10 minutes - again scraping the contents down from the sides if necessary

  • 3.

    Over a low heat, fry the finely chopped onion in a little oil until softened but not browned

  • 4.

    Add the coconut milk, soy sauce, cashew nut butter, chilli flakes and salt

  • 5.

    Continue to cook over a low heat, stirring regularly, for approximately ½ hour

  • 6.

    Stir in the lime juice at the end of cooking process

Ingredients
Products you will need

customer reviews

Please wait...

Continue shopping Continue shopping
View basket Proceed to checkout