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Method
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1.
Soak the cashew nuts for at least 4 hours (or overnight).
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2.
Drain and rinse until the water runs clear.
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3.
Combine with water and blend until very smooth. Optional ingredients: add salt, dates or any other flavouring to taste.
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4.
Strain through a nut milk bag, cheesecloth or any fine mesh material.
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5.
Voila! Cashew nut milk!
Ingredients
- 1 cup Cashew Nuts
- 4 cups Water
