Caraway Cake with Orange and Maple Buttercream
- Recipe by: Adam Ross
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1.
Preheat oven to 180 degrees or gas mark 4 and prepare all ingredients
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2.
In a large mixing bowl, add the flour, bicarbonate of soda and caraway seeds to combine
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3.
Using a juicer, juice a lemon and pour into the mixing bowl containing the flour mix
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4.
Gently warm the almond milk and butter together - do not boil as this will affect the bake
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5.
Pour in the melted butter and milk liquid into the mixing bowl and whisk together until it resembles a light dough
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6.
Line a loaf tin with parchment paper and pour in the mixture
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7.
Place in the preheated oven for around 40-45 minutes depending on your oven. Keep an eye throughout the baking process and check with a cocktail stick - if it comes out clean its done
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8.
Once baked, remove from the oven and leave to cool
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9.
In the meantime, to make the buttercream add the butter, grate orange, orange juice and maple syrup and cream together well
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10.
add the icing sugar and whisk together to form a light and fluffy buttercream
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11.
Store in the fridge until the cake has completely cooled
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12.
Once cooled, coat the caraway cake in a thick layer of buttercream and decorate to your hearts content with the trail mix (or nuts and seeds) and pretty edible rose petals
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13.
Enjoy
- Cake ingredients :
- 200g White (or oat flour)
- 125g Caster sugar
- 1/2 tsp Bicarbonate of soda
- 2 tbsp Caraway seeds
- Juice of 1 whole Lemon
- 120g Vegan butter/Regular butter
- 200ml Almond milk (or milk of choice)
- Buttercream ingredients :
- Zest of 1 Orange
- Juice of 1/2 Orange
- 110g Vegan butter/Regular butter
- 440g Icing sugar
- 2 tsp Maple syrup
- Decoration :
- Handful Dried rose petals
- Handful Trail mix
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Organic Strong White Bakers Flour 1kg
1kgOur Price £3.63In Stock.Estimated Delivery:
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Organic Maple Syrup (Meridian) 330g
330gOur Price £7.14Out of Stock.
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Bicarbonate of Soda 125g
125gOur Price £1.96In Stock.Estimated Delivery:
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Dried Edible Rose Petals 125g
125gOur Price £3.70In Stock.Estimated Delivery:
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Caraway Seeds 125g
125gOur Price £1.83In Stock.Estimated Delivery:
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