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Candied Christmas Cookies

Candied Christmas Cookies

Donna Essex
Serves 1
Prep time: 1h 30
Cooking time: 15min

Why not add candied fruit to cookies this year - sure to be a hit with everyone in the family!

If you find that your friends and family don't really like fruit cake, then try making these delicious cookies and we guarantee they will be enjoyed!

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  • 1.

    In a large mixing bowl add the butter and sugar and beat until light and fluffy

  • 2.

    Add egg and cream and continue to beat

  • 3.

    Gradually mix in the flour, baking powder and spices and combine well

  • 4.

    Add the candied fruits and combine well

  • 5.

    Create a log out of the cookie mixture, wrap in cling film and place in the freezer for 1 hour

  • 6.

    Remove from the freezer and preheat oven to 170 degrees

  • 7.

    Unwrap the cookie logs and use a sharp knife to slice into round cookies

  • 8.

    Line a baking tray or grease well and add the cookies onto the tray

  • 9.

    Place in the oven for around 10-15 minutes until bottoms are starting to brown

  • 10.

    Remove and place on a cooling rack to cool

  • 11.

    Enjoy with a glass of cold milk or stack a few together and tie with ribbon for the perfect hamper treat.

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