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Banana Mocha Bread

Banana Mocha Bread

Livia's Kitchen
Livia's Kitchen
Livia's Kitchen
  • Recipe by: Livia's Kitchen
  • Livia’s Kitchen is about naturally good food and all about making sweet treats healthier. Founded by Olivia, after being diagnosed with severe food intolerances, she wanted to find a way to indulge in desserts and all things sweet whilst still sticking to a healthy diet. All her recipes are wheat, dairy and refined sugar free.
Serves 2 - 6
Prep time: 20min
Cooking time: 1h

This mocha filled banana bread is an indulgence you can afford! Made with no refined sugars and all natural ingredients, this healthy treat tastes as good as it looks!

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Method
  • 1.

    Preheat the oven to 180 degrees and grease a loaf tin with coconut oil.

  • 2.

    Put the bananas in a bowl and mash with a fork until they are smooth. Add the oats, ground almonds, maple syrup and raw cacao and stir continuously until it has fully combined, scraping the sides as necessary.

  • 3.

    Put half of the mixture into the loaf tin and set aside whilst you make the mocha middle. To start, pit the dates and place them in the food processor. Blend these until you have a date paste.

  • 4.

    Add the cashew butter, vanilla, raw cacao, coffee and sea salt to the food processor. Blend until the ingredients combine and are a smooth paste.

  • 5.

    Roll the mocha mixture into a cylinder shape and place this in the centre of the loaf tin.

  • 6.

    Pour the other half of the banana bread mixture on top. This should cover the mocha middle. Place this into the oven and bake for 45 minutes.

  • 7.

    Whilst the banana bread bakes, assemble the crumble topping. In a bowl, mix the oats, coconut sugar, coconut oil, oat flour, banana, vanilla and sea salt. This should combine into a rough oat-y texture with some crumble boulders.

  • 8.

    Put some greaseproof paper on a tray and pour on the crumble topping. Place it in the oven to bake for 30 minutes, until it is golden and crunchy.

  • 9.

    Once both, the banana bread and oat-y crumble are out of the oven, place these on a cooling rack for 15 minutes.

  • 10.

    To finish, spread the peanut butter on top of the loaf and sprinkle on the oat-y crumble. Take a big slice and enjoy!

  • 11.

    To find lots more of our delicious recipes, head to our website www.liviaskitchen.co.uk.

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