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Banana Bread - 8 Ingredients

Banana Bread - 8 Ingredients

Shiso Delicious
Shiso Delicious
Shiso Delicious
  • Recipe by: Shiso Delicious
  • Sara Kiyo Popowa aka Shiso Delicious is on a mission to find beauty and sustainability on every level in life. Sara's food is always motivated by getting the most nourishing, natural and delicious results in the fastest and most low-impact way possible. Currently residing in London and born in Sweden with a Japanese-Bulgarian heritage, Shiso Delicious brings together elements of all of these cultures.
Serves 2 - 4
Prep time: 10min
Cooking time: 35min

This banana bread reminds me of the typical Swedish 'oven pancake' my mum used to make us as kids. Something very satisfying and moist about it ... Sweetened with dates and banana only, not too sweet, only 8 ingredients – easy as pie! 

Note: If you want to make this banana bread gluten free, replace the spelt with the same amount of (gluten free) oats.

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  • 1.

    In a blender, blend dry ingredients except chocolate to a flour. Don’t worry if there are still some nut or oat pieces. Transfer to a bowl.

  • 2.

    Without washing your blender out, blend banana, dates, olive oil and water.

  • 3.

    Fold the wet blend gently into the dry, without mixing too much. It’s fine if there are still some lumps of flour. The consistency should be like loose porridge.

  • 4.

    Pour into your mould or tin.

  • 5.

    Scatter with the chopped chocolate (if using), and use another banana to decorate if desired.

  • 6.

    Bake at 180ºC for 30-35 minutes – it's better slightly under-baked than over-baked.

  • 7.

    Let cool upside down in mould to keep the moisture in.

  • 8.

    Tip: If you soak the dates to soften them, you can use warm or hot water for speedy soaking – then use the soaking water as part of the 100 ml water as it'll taste sweet!

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