• Questions? Call Us For Free!
    0800 0431 455
    9am - 5pm Monday to Friday


Quinoa, pronounced ‘keen-wa’, originally comes from the Andes region of South America, and has been eaten for more than 5,000 years, and was a stable part of the Incas diet. Quinoa is naturally gluten-free, and makes for a perfect alternative to rice, and couscous. Quinoa is packed full of protein, amino acids, iron, magnesium, vitamin E, potassium, fibre, and lysine, which promotes healthy tissue growth.


Please wait...

Continue shopping Continue shopping
View basket Proceed to checkout