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Pecan Nuts

Pecans are truly unique. Not only do they give food lovers a soft, yielding texture like no other nut; their smooth and creamy taste is also unmistakable. This versatile nut has been a mainstay of European cooking (particularly in Western Europe) for generations, being primarily used in sweet recipes such as cakes and desserts. However, you’ll find plenty of uses to suit any palate: pastries, pies, salads, dips and hearty homemade bread are just a handful of the many pecan recipes our customers regularly like to create with this matchless wholefood.

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