About Organic Wholegrain Oat Flour
Organic oat flour is a fantastic substitute for other flours when it comes to organic baking. Whether you are an avid baker at home in the comfort of your own kitchen, run a bakery or produce products to sell, we have various sizes to suit your requirements.
Organic oat flour is made simply by grinding down wholegrain organic oats at high power to produce a light, powdery ingredient that is highly versatile when it comes to cooking and baking. If you choose to use organic oat flour in place of an alternative flour you may need to adjust other ingredients slightly. Oat flour contains more moisture than other flours and may need other liquid ingredients adjusting to accommodate. It’s good to note that oat flour also doesn’t contain gluten, therefore will most definitely need more yeast to be added in baking things like bread - or you could try vital wheat gluten to add additonal elasticity to bread.
Organic oat flour has its benefits - it is higher in protein than other flours, is lower in carbohydrates and has all the natural goodness found in oats and wholegrain. It is a great organic ingredient for healthy creations as it is naturally sweeter and will require less sweetening from other ingredients.
Ways to use organic oat flour
The possibilities with this ingredient are endless. We have a number of recipes available to inspire you within our recipe section here. Here are a few of our favourites:
Whether you wish to buy oat flour in small or bulk sizes for wholesale purposes, we have sizes varying from 500g to 20kg. For more information head to the oat flour category page.
Note: This product contains no gluten, but it is not packed in a gluten free environment. However we make every effort to ensure no cross contamination occurs.
