About Organic Strong Wholewheat Flour
Organic strong wholewheat flour is a fantastic flour for baking wholemeal bread. It is known as wholewheat in the US and wholemeal in the UK. This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day.
It is created by grinding wheat in its whole form for all of the natural goodness of the full grain. The finished product is a healthy whole grain that makes the perfect bread and other creations. Wholemeal flour will require you to knead the dough for longer to build up elasticity.
Benefits of organic wholewheat flour
- Full of fibre
- Contains vitamins and minerals
- Can be used to make wholemeal bread
- Adds body to loaves of bread
Ways to enjoy
- Use to make wholemeal bread
- Combine with other flours to experiment with baking
- Make cakes and biscuits