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Organic Strong Wholewheat Flour 2.5kgOrganic Strong Wholewheat Flour 2.5kg
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Organic Strong Wholewheat Flour 2.5kg

Organic strong wholewheat flour is a fantastic flour for baking wholemeal bread. The perfect accompaniment to warm bowls of homemade soup.
Our Price £6.50
2.8900 26.0200

In stock

FREE UK delivery on orders over £20*

Country of Origin:
United Kingdom
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Strong Wholewheat Flour

Organic strong wholewheat flour is a fantastic flour for baking wholemeal bread. It is known as wholewheat in the US and wholemeal in the UK. This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day.

It is created by grinding wheat in its whole form for all of the natural goodness of the full grain. The finished product is a healthy whole grain that makes the perfect bread and other creations. Wholemeal flour will require you to knead the dough for longer to build up elasticity.

Benefits of organic wholewheat flour

  • Full of fibre
  • Contains vitamins and minerals
  • Can be used to make wholemeal bread
  • Adds body to loaves of bread

Ways to enjoy

  • Use to make wholemeal bread
  • Combine with other flours to experiment with baking
  • Make cakes and biscuits 
organic strong WHOLEWHEAT flour
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
Customer Reviews
4.8 out of 5 stars 5
Customer Reviews: (5 customer reviews)

So tasty!

I was unable to find my usual flour in the shops due to people stockpiling because of Covid-19 so I thought I would give this one a try. I'm so glad I did. We all love it. It makes the tastiest wholemeal bread I've ever had. The only downside is that I'm now eating far too much bread!
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