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Organic Rye Flour Dark 2.5kgOrganic Rye Flour Dark 2.5kg
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Organic Rye Flour Dark 2.5kg

This is a wholemeal flour used to make dark rye breads. Our customers across the UK and Europe love to stock up on this precious and matchess flour, not just for bread making. You can also use it to craft crispbread, crackers and savoury snacks of all kinds.
Our Price £3.12
1.4700 22.0200

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In stock

  • Order within 15 hrs and 26 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 16 December and Wednesday 18 December in United States (Ashburn)

FREE UK delivery on orders over £30*

Sku:
SKU17356
Country of Origin:
United Kingdom
  • Nutrition
    Per 100g
  • Energy (Kj)
    1359
  • Energy (Kcal)
    319
  • Fat (g)
    1.6
  • - saturates (g)
    0.22
  • Carbohydrates (g)
    73.5
  • - sugars (g)
    1.5
  • Fibre (g)
    14.1
  • Protein (g)
    7.3
  • Salt (g)
    0.005
About Organic Rye Flour Dark

This is a wholemeal flour popularly used to make dark rye breads. 

Rye has a low gluten content so when it comes to making rye bread it is good practice to add a little gluten into the mix. This will add elasticity which is highly important in bread making.

Ingredients
Organic Rye Flour Dark
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.

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