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The most nutritious form of vinegar in its natural state.
Raw Health use organic unfiltered, pressed apple juice to make this raw apple cider vinegar. Never heated or pasteurised, this living enzyme-rich vinegar contains the nutritious vinegar 'mother'.
Perfect for salad dressings, sauces or as a health tonic. Mix with a little honey to calm an irritating cough. Gargle with water as a natural way to sooth a sore throat.
The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00.
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