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Organic Plain Soya Mince 500gOrganic Plain Soya Mince 500g
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Organic Plain Soya Mince 500g

Organic plain soya mince (also known as TVP) is a great vegan and vegetarian meat substitute for those looking to add more meat-free days to their diet. Organic soya mince is a great replacement for meats such as ground beef making popular dishes such as spaghetti bolognese deliciously meat-free and guaranteed to be enjoyed by all the family.
Our Price £5.66
5.6600 19.8000

In stock

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  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Plain Soya Mince

Organic soya mince (textured vegetable protein) is extremely versatile and absorbs flavours well during cooking. It has a natural way in making spices come to life in meals in the same way as tofu or meat such as beef or chicken. Organic textured vegetable protein is made from soy flour that undergoes a dehydration process to create a meat-like texture that can easily be used in vegan cooking. The organic mince option is slightly chunkier than non-organic mince varieties.

Organic soya mince is also known as soy protein, soy meat, soy mince or soy chunks depending on where you shop. Dishes such as chilli con carne and ‘beef’ stews are great contenders when it comes to choosing the best recipes for getting creative with organic textured vegetable protein. 

  • Also referred to as organic TVP
  • Extremely versatile
  • Low in fat and carbohydrates
  • Great source of protein for vegans and vegetarians
  • Great in family-friendly dishes such as spaghetti bolognese and chilli con carne
  • Quick and easy to prepare
  • No need to refrigerate before reconstituting

We also stock other textured vegetable protein products offering a range of choice for you to buy. If you are vegan and looking for other substitutes for meat simply take a look at our vegan meat alternatives.

Organic SOYA Beans
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Soak for 10-15 minutes until the mince is rehydrated before adding to dish. 2. For dishes with more liquid (bolognaise, curries etc), there is no need to pre-soak. The mince will rehydrate as it cooks.

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