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Organic Millet Hulled 25kg BulkOrganic Millet Hulled 25kg Bulk
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Organic Millet Hulled 25kg Bulk

Organic hulled millet is the ultimate form of this precious wholefood. Rich in antioxidants and high in protein, these tiny ancient grains will transform your nutrient content and is a great alternative for rice, quinoa or couscous.
Our Price £43.77
1.6400 43.7700

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  • Order within 1 day 17 hrs and 3 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Wednesday 29 January and Friday 31 January in United States (Ashburn)

FREE UK delivery on orders over £30*

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  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Millet Hulled

Millet is a highly versatile small grain that can be used in place of other grains such as couscous or rice at meal times.It needs to be hulled before human consumption as the grain is naturally hard and indigestible. It is advised to soak hulled millet with 3-4 times the amount of water to enable easier digestion and allow our bodies to receive the full benefit of all of the nutrients. Millet has a mild, slightly sweet flavour that can adapt to almost any recipe.  You could try toasting millet before adding any liquid to enhance the nutty texture and flavour of the grain. Millet can also be used to make millet porridge and sweet treats such as superfood bars with added dried fruits and nuts.

  • Low in fat
  • High in fibre
  • Rich source of protein
  • Easy to digest
  • Popular in Indian cuisine such as roti flatbreads
  • Often used for bird food

Millet has a relatively short shelf life and needs to be stored in an airtight container for ultimate freshness. Millet can be frozen to increase lifespan, simply defrost prior to cooking.

If you are looking for millet cereal, shop our organic millet flakes.


organic MILLET hulled
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Soak for 6 hours or overnight. 2. Drain, rinse and add to pan. 3. Cover and cook for 10 minutes or until tender. Stirring occasionally.
Customer Reviews
4.0 out of 5 stars 1
Customer Reviews: (1 customer reviews)

great product

good quality
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