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Organic Konjac Glucomannan Powder 250gOrganic Konjac Glucomannan Powder 250g
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  • Organic Konjac Glucomannan Powder 250g
  • Organic Konjac Glucomannan Powder 250g
  • Organic Konjac Glucomannan Powder 250g
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Organic Konjac Glucomannan Powder 250g

Organic konjac glucomannan powder, also known as konjac flour or konjac gum, is a completely natural, odourless ingredient used as a thickening ingredient for dishes such as soup, casserole, gravy. It can even be used in preparing fillings for pies, puddings and filled cakes.
Our Price £12.80
5.7000 90.0500

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In stock

  • Order within 21 hrs and 56 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Wednesday 18 December and Friday 20 December in United States

FREE UK delivery on orders over £30*

Sku:
SKU946260
Country of Origin:
China
  • Nutrition
    Per 100g
  • Energy (Kj)
    770
  • Energy (Kcal)
    192
  • Fat (g)
    <0.3
  • Carbohydrates (g)
    2.10
  • - sugars (g)
    0.15
  • Fibre (g)
    89.44
  • Protein (g)
    1.10
  • Salt (g)
    0.01
About Organic Konjac Glucomannan Powder

Organic Konjac Glucomannan is a soluble fibre and derives from the konjac plant found in warmer climates of Asia.

Konjac Glucomannan is a completely natural, odourless ingredients and can be used as a thickening ingredient for dishes such as soup, casserole, gravy and can even be used in preparing fillings for pies, puddings and filled cakes. Most people tend to use cornstarch as a thickener, however konjac Glucomannan is x10 thicker than cornstarch and does not have any gluten containing ingredients.

Benefits:

  • No calories
  • Odourless
  • Source of fibre
  • No starch unlike other thickeners such as cornstarch or potato starch
  • Can thicken sauces and fillings
  • No gluten containing ingredients
  • Could help relieve constipation

To use Konjac Glucomannan as a thickener:

  • Use around 1 teaspoon for every 1 cup of liquid
  • Disperse in a small amount of water (or other liquid) before adding to anything
  • Slowly add to other ingredients whilst they are cooking and stir continuously 

Note: The reason we advise to mix with water prior to adding to any other ingredients is because Konjac Glucomannan will react to the liquid present in the rest of the dish and thickening immediately forming lumps in your food. Always be sure to mix first and add gradually, stirring the entire time.

Ways to use Konjac Glucomannan:

  • Use to thicken gravy
  • Add to soup for a thicker, more satisfying texture
  • Use in winter meals such as stew and casserole
  • Use to bulk our pie fillings for a hearty meal
  • Use in dessert such as filled cakes and puddings

Buy Konjac Glucomannan online for delivery to the UK and Europe and start improving some of your favourite recipes.

Important: Glucomannan is not suitable for people with swallowing difficulties, as the fibre expands. Glucomannan (Konjac) Powder should always be taken with adequate water.

 

Ingredients
Organic Konjac Glucomannan Powder
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Please be aware
Glucomannan is not suitable for people with swallowing difficulties as the fibre expands. Glucomannan (Konjac) Powder should always be taken with adequate water.

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