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Organic Gluten (Vital Wheat) 1kgOrganic Gluten (Vital Wheat) 1kg
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Organic Gluten (Vital Wheat) 1kg

Organic vital wheat gluten is a powdered flour that is not actually a flour! It is made from wheat flour and undergoes a dehydration process to remove any other ingredients found in flour leaving almost pure activated gluten and very little starch content. Once it is dehydrated it is then dried and made into a powder which can be used for baking bread and cakes.
Our Price £11.97
6.4100 212.2300

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In stock

  • Order within 6 hrs and 51 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Wednesday 20 November and Friday 22 November in United States (Ashburn)

FREE UK delivery on orders over £30*

Sku:
SKU92117
Country of Origin:
Germany
  • Nutrition
    Per 100g
  • Energy (Kj)
    1570
  • Energy (Kcal)
    375
  • Fat (g)
    1.4
  • - saturates (g)
    0.16
  • Carbohydrates (g)
    7
  • - sugars (g)
    7
  • Fibre (g)
    0.5
  • Protein (g)
    78
  • Salt (g)
    0.07
About Organic Gluten

Organic wheat gluten is a fantastic ingredient to add to baking recipes such as bread as it adds an elasticated texture that is great for kneading dough. It can add a great crunchy texture to breads such as rye, which naturally has a low gluten content and can be a difficult ingredient to use during bread making. To use organic vital wheat gluten simply add a few tablespoons to a bread recipe to help improve a bake that will be enjoyed by everyone.

Wheat meat or wheat gluten as it can sometimes be referred to is naturally low in calories, fat and carbohydrates and is soy-free and extremely versatile in the kitchen. Try thinking outside the box and create your own homemade seitan to use in a wide variety of savoury meals such as stew and dumplings or vegan seitan sausages! It can be used in place of chicken, beef or pork depending on how you choose to flavour it. Seitan takes on flavours and spices well making it easy to adapt to endless recipes. Organic vital wheat gluten will soon become your favourite ingredient - and a tablespoon goes a long way so remember to use it sparingly!

  • Organic wheat gluten is great for using in recipes that contain yeast
  • Particularly useful for baking with whole wheat grains such as rye
  • Use in making homemade Seitan (say-tan) - a great meat substitute for vegans
  • Naturally high in protein
  • Low in fat
  • Use sparingly, a tablespoon of organic vital wheat gluten for every 2-3 cups of flour used
  • Binds nuts and seeds well into baking exciting recipes like olive or multi-seed bread

If organic isn’t for you, shop our alternative Vital Wheat Gluten.

Ingredients
organic GLUTEN
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Suggested Use
As recipe requires

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