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Organic Flaked Kelp (The Cornish Seaweed Company) 60g

Flaked Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.

Taste: Deep umami taste, salty, sweet and smokey.

It sure is healthy…

  • High in iodine (Highest of all seaweeds)
  • High in Dietary Fibre
  • High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.
  • High in Vitamins B7 & D
  • Source of Vitamin B3
  • Low in (Saturated) Fat
Our Price £5.78
5.7800 5.7800

In stock

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Sku:
SKU947493
Country of Origin:
United Kingdom
About Organic Flaked Kelp (The Cornish Seaweed Company) 60g

Why not try

  • Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking
  • Place on the table to use as a healthy alternative to salt
  • Take ½ tsp in or with water every morning for a super powerful health kick
  • Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water

Eat cooked or rehydrated

Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw, although it will still be quite chewy when eaten raw. Cooking significantly reduces iodine levels.

Please note: Kelp is naturally rich in iodine. Excess intake may enhance thyroid function. Recommended max daily intake 5g. 

Ingredients
Dried Organic Kelp
Allergen Information
May contain traces of crustaceans & shellfish
Storage
Store in a cool dry place away from sunlight.
Suggested Use
Recommended max daily intake 5g. Excess intake may enhance thyroid function.

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