Our organic coconut milk is made from the meat of mature Sri Lankan coconuts. The milk is extracted from the freshly grated flesh and blended with water to create a luxurious, velvet-y smooth coconut milk which is 100% natural and organic.
This rich and creamy coconut milk is an easy substitute for dairy and gives many people with a vegan diet or food allergy a chance to enjoy an alternative to milk or cream. It can be used to make creamy curries, soups, desserts and many other dishes.
Our organic coconut milk provides an indulgent coconut flavour that is completely natural and a source of healthy fats.
Ways to use coconut milk
- Add to curries for a creamy dish and serve with fluffy rice
- Use to create desserts for an indulgent after-dinner treat
- Make coconut icecream
- Add to soups for a creamy, smooth texture
- Add to porridge for a luxurious breakfast
- Use to make eggnog for the festive period!
Please note: As this is a natural, organic product without any artificial stabilisers or additives, the coconut fat and water content can separate. This has no impact on the final quality of the product - simply shake the can or blend/mix the contents to recombine.
We take every care to ensure that all of our products come from an ethical background without any illegal farming techniques. You can trust in our products and know that we only use suppliers who have the same level of honesty and excellence as we do.
Our coconut is packed in tins that are BPA free.
The percentage of the coconut extract varies from season to season, so in some cases you might need more extract (up to 75%) and some less (as low as 50%) so the value we focus more on the fat percentage – which will always be 18%.
