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Organic Chickpea (Gram) Flour 1kgOrganic Chickpea (Gram) Flour 1kg
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Organic Chickpea (Gram) Flour 1kg

Chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian cuisine. Use to make Indian-style bread such as Chapatti.
Our Price £4.81
2.8500 82.5600

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  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Chickpea (Gram) Flour

Our organic chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian and Moroccan cuisine.

It is a popular flour as it doesn’t contain any gluten containing ingredients therefore is a popular choice of flour for anyone that avoids gluten containing ingredients.

It can be used in a number of ways from making soft flatbreads to coating vegetables and creating crispy tempura vegetables, onion bhajis or even cauliflower pakoras.

Benefits of Chickpea flour

  • 100% organic
  • High in fibre
  • No gluten containing ingredients
  • Low in fat
  • Low in sugar

Ways to enjoy

  • Coat vegetables to make tempura vegetables
  • Use to make flatbreads to serve with Indian dahl dishes or Moroccan dips
  • Use to make falafels and serve with hummus and pitta breads
  • Make onion bhajis 
  • Try making cauliflower pakoras

Please note: This flour contains not gluten containing ingredients but is handled in an environment that handles gluten.

Organic Chickpea Flour
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
Customer Reviews
4.5 out of 5 stars 2
Customer Reviews: (2 customer reviews)

Good flour but worth sieving when using

Found this gram flour to be great for making bhaji and falafel. Like most it is worth giving it a sieve as you use it as there is the odd bit of chick pea which has not got completely ground still kicking around. This is the case for most gram flour however. Can't get organic in the super market around home so good way to source it.
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