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Chanterelle Mushroom

Chanterelle Mushrooms (Cantharellus cibarius), commonly known as the Girolle Mushrooms or Golden Chanterelles because of their yellow to golden colour. These mushrooms have a taste that can be described as fruity and nutty with peppery notes. The flavour and aroma of these dried Chanterelle mushrooms give an extra edge in a wide variety of dishes including soups, cream sauces, rices and pasta.


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