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Organic Cassava Flour 1kgOrganic Cassava Flour 1kg
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Organic Cassava Flour 1kg

Organic cassava flour has a very similar resemblance to wheat flour and can be used in a wide variety of recipes including bread making. It is high in fibre and carbohydrates and is a staple ingredient for places like Bali.
Our Price £5.65
3.2900 24.4800

In stock

FREE UK delivery on orders over £20*

Country of Origin:
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Cassava Flour

Cassava flour is derived from the cassava plant native to South America and parts of Asia. The plant produces tuberous roots that can be used in a variety of ways.

Cassava flour is formed by peeling back the bark, dehydrating and grinding into flour formation. It is very popular when it comes to gluten free baking and is widely used in places like Bali as a staple flour for bread making.

It is high in fibre and grain free since it comes from a root vegetable and is high in carbohydrates, much like a potato. When organic cassava flour is used in baking, it has a very similar appearance, texture and bounce to wheat flour with a very mild flavour.

Many say that cassava flour is the same as tapioca flour, however they have distinct differences. Cassava is the whole root whereas tapioca is a starch extracted from the cassava root. It goes through a process of washing and pulping to create a liquid starch, which is then left to evaporate. Once the starchy liquid from the cassava root extraction has evaporated it leaves a flour-like substance behind, which is known as tapioca flour.

How to use cassava flour:

  • Try replacing wheat flour with cassava flour in bread making for a like for like ratio
  • Make homemade tortilla wraps for sizzling fajitas
  • Use for making pancakes for a weekend treat

Buy organic cassava flour online in small or bulk sizes for fast, efficient delivery so that you can start experimenting with cassava flour as soon as possible.



Cassava (100%)
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.

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