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Organic Cacao Nibs (Raw) 250gOrganic Cacao Nibs (Raw) 250g
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  • Organic Cacao Nibs (Raw) 250g
  • Organic Cacao Nibs (Raw) 250g
  • Organic Cacao Nibs (Raw) 250g
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Organic Cacao Nibs (Raw) 250g

(3)
Our organic cacao nibs are great for adding to baking or for sprinkling on breakfast bowls such as warm porridge oats or nutritious smoothie bowls and even ice cream too!
Our Price £3.20
3.2000 106.8500

In stock

FREE UK delivery on orders over £20*

Sku:
SKU455963
Country of Origin:
Peru
  • Nutrition
    Per 100g
  • Energy (Kj)
    2807
  • Energy (Kcal)
    670
  • Fat (g)
    51.6
  • - saturates (g)
    30.3
  • Carbohydrates (g)
    29.4
  • - sugars (g)
    1.5
  • Fibre (g)
    23.4
  • Protein (g)
    12.4
  • Salt (g)
    0.2
About Organic Cacao Nibs (Raw)

These cacao nibs are raw and organic.

Cacao nibs are one of the secrets of the central American region. Chocolate has been used for centuries as a health tonic. Cacao nibs are the purest form you can buy them in.

To produce the nibs, cocoa beans, originally white, are peeled, fermented and 'nibbed' (cut up). This process gives the cacao nibs their dark colour and enhances the flavour of chocolate.

Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch.

Ingredients
organic Cacao Nibs Raw
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Customer Reviews
(3)
5.0 out of 5 stars 3
Customer Reviews: (3 customer reviews)
Rating

far Far better than your grocery chocolate

I love these cacao nibs with my fruit bowls once a day. I find the natural cacao nibs a far more enjoyable chocolate experience. The addition of natural sugars from fruits brings the this combination far above your average refined sugar filled chocolate bars. Although you may not be accustomed to natural slight bitterness and earthy texture, if used as a topping or combined with sweet foods, you will find these very pleasant. Highly recommend this to anyone who seeks to enjoy the taste of chocolate in a healthy way.
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