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Organic Buckwheat Roasted [Kasha] 5kgOrganic Buckwheat Roasted [Kasha] 5kg
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Organic Buckwheat Roasted [Kasha] 5kg

This Russian and Eastern European version of porridge is becoming more popular across the UK and Europe every year. Organic Roasted Kasha Buckwheat will provide you with a dynamic blend of precious nutrients - and some all-important slow-release energy to help you through work and play. Kasha also makes excellent bread, snacks and countless savoury meals.
Standard Price: £19.26
Our Price £15.12
save 21%!
2.7900 79.4900

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In stock

  • Order within 1 day 1 hrs and 51 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 25 November and Wednesday 27 November in United States (Ashburn)

FREE UK delivery on orders over £30*

Country of Origin:
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Buckwheat Roasted [Kasha]

Roasted Buckwheat, also commonly known as Kasha is the roasted form of buckwheat, which is not wheat, but is instead related rhubarb. Kasha can be added to a variety of recipes, and can even be made into a porridge. Kasha is easy to cook, simply boil for 10-15 minutes which allows the roasted buckwheat to swell and soften. Once cooked it can be added to salads, or used as an alternative to rice or couscous.

Organic Buckwheat Roasted [Kasha]
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Add 3 cups of water per 1 cup of buckwheat. 2. Bring to a boil over a medium heat. 3. Reduce heat, cover and let it cook for 5-10 minutes, until the water evaporates.
Customer Reviews
5.0 out of 5 stars 1
Customer Reviews: (1 customer reviews)

The perfect Superfood

Buywholefoods Kasha is exceptional, a lovely texture and consistent quality every time we order.
Delicious sprinkled over breakfast, we have a couple of tablespoons every morning.
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