Despite its name, this raw organic buckwheat is not actually wheat at all. And it’s more popular than ever across Europe and has particularly taken the UK by storm. This incredibly moreish, slightly nutty grain goes well with almost any food – be it sweet, savoury, spicy, creamy or anything! Raw buckwheat also naturally has no gluten containing ingredients, so many people laud it extra-highly for its ability to minimise bloating, while maximising culinary options at all times.
- Ultra-versatile umami food: perfect for making tasty dishes at breakfast, lunch, dinner and any time
- Replace pasta, rice and potatoes and to help keep your diet varied and exciting
- Naturally has no gluten-containing ingredients – and is great for those with who wish to consume less rye, wheat or barley
- Well-rounded nutrition and lots of healthy properties
- Buckwheat works wonderfully with a practically limitless array of spices, herbs, vegetables and other cooking ingredients
