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Organic Buckwheat Raw 500gOrganic Buckwheat Raw 500g
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Organic Buckwheat Raw 500g

Raw organic buckwheat is perfect for making tasty umami meals, to replace pasta, rice and potatoes and to help keep your diet varied and exciting. Those on wheat- and gluten-restricted diets use this delicious product regularly. And of course, buckwheat can be paired with a practically endless array of herbs, spices, vegetables and flavours.
Our Price £2.06
2.0600 61.9300

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In stock

  • Order within 1 day 20 hrs and 23 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Monday 2 March and Wednesday 4 March in United States

FREE UK delivery on orders over £30*

Country of Origin:
  • Nutrition
    Per 100g
  • Energy (Kj)
  • Energy (Kcal)
  • Fat (g)
  • - saturates (g)
  • Carbohydrates (g)
  • - sugars (g)
  • Fibre (g)
  • Protein (g)
  • Salt (g)
About Organic Buckwheat Raw

Despite its name, this raw organic buckwheat is not actually wheat at all. And it’s more popular than ever across Europe and has particularly taken the UK by storm. This incredibly moreish, slightly nutty grain goes well with almost any food – be it sweet, savoury, spicy, creamy or anything! Raw buckwheat also naturally has no gluten containing ingredients, so many people laud it extra-highly for its ability to minimise bloating, while maximising culinary options at all times.

  • Ultra-versatile umami food: perfect for making tasty dishes at breakfast, lunch, dinner and any time
  • Replace pasta, rice and potatoes and to help keep your diet varied and exciting
  • Naturally has no gluten-containing ingredients – and is great for those with who wish to consume less rye, wheat or barley
  • Well-rounded nutrition and lots of healthy properties
  • Buckwheat works wonderfully with a practically limitless array of spices, herbs, vegetables and other cooking ingredients
Organic Buckwheat Raw
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Rinse and add to pan. 2. Add 2 cups of water per cup of raw or un-soaked buckwheat. 3. Bring to the boil and cook for 15-20 minutes.
Customer Reviews
5.0 out of 5 stars 4
Customer Reviews: (4 customer reviews)

great value for money and very versatile

i love this raw buckwheat. you can sprout it very easily, it cooks quickly, it roasts quickly and very easy to add to a whole host of recipes, i use it for both sweet and savory dishes. Great wholesome taste. i love this.
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