About Organic Apple Cider Vinegar with The Mother
Our organic, raw, unpasteurised and unfiltered Apple Cider Vinegar is made from the finest dessert and cooking apples to create pure enzyme-rich vinegar with a number of health benefits.
Benefits of apple cider vinegar
- Raw and organic
- Unpasteurised and unfiltered
- Contains 'The Mother' (raw enzymes)
- Suitable for vegetarians and vegans
- 5% Acidity
- Kill harmful bacteria
Apple Cider Vinegar can be used in sauces, pickles or marinades as well as salad dressings mixed with olive or flaxseed oil. Our Organic Apple Cider Vinegar has all the raw enzymes or 'The Mother' included and is mild due to its low acidity. It can also be used as a key ingredients to making a vegan cheese dip.
How to consume
There are a number of ways that apple cider vinegar can be consumed., whether in sweet or savoury recipes or on its own with a little water.
We suggest 10ml to 15ml at a time diluted with a little water, cordial or fruit juice to help tone down the vinegar-y flavour. This is best taken first thing in the morning and can be taken up to 3 times daily.
