About Organic Aduki Bean Flour
The aduki bean has a sweet, nutty flavour and is widely used in Asia in cooking dishes like soup, however their natural sweet flavour is perfect for desserts. Over 120,00 tons of aduki beans are consumed each year making it one of Asia's most popular beans hence the term 'King of Beans.'. Our organic aduki bean flour has been made using 100% black aduki beans, ground down to make a flour that can easily be used in recipes for baking. It is naturally high in protein and fibre and is great in sweet bakes for those that want something sweet whilst being highly nutritious a tthe same time! Try your hand at some healthy, low-fat brownies using aduki bean flour!
- Made from 100% aduki beans
- Naturally sweet and nutty flavour
- Use widely in Asia for sweet dishes and desserts
- High in protein and fibre
- Make your own tofu for vegan cooking
- For alternative flours take a look at our flour category for more options
