Acerola Cherry Powder, also known as Barbados or West Indian Cherries, are native to South, and Central America, and are known as being one of the richest natural sources of vitamin C. The vitamin C from acerola cherry powder is 1.63 times more bioavailable that commercial supplements, which means they are more easily digested, and utilized by your body, compared to commercial supplements.
Vitamin C is essential in supporting your immune system, and has been know to help those recovering from colds, illness, wounds, sun exposure, and can helps with blood pressure and cholesterol, among other things. Not only is acerola cherry powder rich in vitamin c, it's packed full of other vitamins and minerals too.
Acerola cherries are often harvested while still green, as this is when the vitamin C content is at its highest. Due to its short shelf life, fresh acerola cherries are hard to find outside of the regions where they are grown, which is why acerola cherries are commonly found in powdered form.
Acerola cherry powder has a wonderfully tarty taste, and can be added to a variety of drinks, including smoothies, juices, shakes, but can also be sprinkled on yoghurts, muesli and oatmeal, amount other things.
Suggested use: We recommend consuming no more than 2 grams daily.