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No Egg - Egg Replacer (Orgran) 200gNo Egg - Egg Replacer (Orgran) 200g
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  • No Egg - Egg Replacer (Orgran) 200g
  • No Egg - Egg Replacer (Orgran) 200g
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No Egg - Egg Replacer (Orgran) 200g

Organ egg replacer is perfect used in recipes and baking where egg is required. It’s easy to use and is a great binding ingredient. It is a great low fat egg substitute for cakes, biscuits and even pancakes!
Our Price £2.79
2.7900 20.5900

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In stock

  • Order within 7 hrs and 54 mins and choose International Airmail Service (From 5 working days)
  • to get it by between Wednesday 20 November and Friday 22 November in United States (Ashburn)

FREE UK delivery on orders over £30*

Sku:
SKU944772
  • Nutrition
    Per 100g
  • Energy (Kj)
    1313
  • Energy (Kcal)
    313
  • Fat (g)
    0.3
  • - saturates (g)
    0.1
  • Carbohydrates (g)
    70.5
  • Fibre (g)
    2.9
  • Protein (g)
    0.2
  • Salt (g)
    0.04
About No Egg - Egg Replacer (Orgran) 200g

Organ egg replacer is a fantastic egg substitute when it comes to baking. It has no cholesterol, lactose, egg or derivatives and is low in fat. It’s easy to use, simply mix with water to replace the egg in a recipe:

  • To replace 1 whole egg - Mix 1 teaspoon (3g) egg replacer with 2 tablespoon (30ml) water
  • To replace 1 egg white - Mix 1 teaspoon (3g) egg replacer with 1 tablespoon (15ml) water
  • To replace 1 egg yolk - Mix 1 teaspoon (3g) egg replacer with ½ teaspoon (7.5ml) water

rgan egg replacer has a number of benefits for veganising recipes particularly when it comes to baking and you won’t be able to notice the difference!

  • Low fat
  • No cholesterol
  • Lactose free
  • Perfect for home baking where egg is required
  • Make pancakes for all the family

For other baking substitutes take a look at our baking and cooking category for substitute for flour and sweetening products.

Ingredients
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

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