About No Egg - Egg Replacer (Orgran) 200g
Organ egg replacer is a fantastic egg substitute when it comes to baking. It has no cholesterol, lactose, egg or derivatives and is low in fat. It’s easy to use, simply mix with water to replace the egg in a recipe:
- To replace 1 whole egg - Mix 1 teaspoon (3g) egg replacer with 2 tablespoon (30ml) water
- To replace 1 egg white - Mix 1 teaspoon (3g) egg replacer with 1 tablespoon (15ml) water
- To replace 1 egg yolk - Mix 1 teaspoon (3g) egg replacer with ½ teaspoon (7.5ml) water
rgan egg replacer has a number of benefits for veganising recipes particularly when it comes to baking and you won’t be able to notice the difference!
- Low fat
- No cholesterol
- Lactose free
- Perfect for home baking where egg is required
- Make pancakes for all the family
For other baking substitutes take a look at our baking and cooking category for substitute for flour and sweetening products.
