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Manuka Honey

Manuka tree honey is a natural product that is made by bees who feed primarily on nectar from the medicinal New Zealand tree known as the Manuka or Tea Tree. The raw manuka honey is reported to have unique antibacterial properties above and beyond the hydrogen peroxide-generating properties of ordinary honey. 

The special “active” manuka honey benefits are quantified by the honey’s UMF or Unique Manuka Factor that ranges from 5+ to 20+ and which is measured by laboratory testing. The higher the UMF, the greater the antibacterial activity beyond the normal antibacterial qualities found in honey. 

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